Chocolat Smoothing Blow Dry Cream is made from: Water (Aqua), Cetearyl Alcohol, Isododecane, Butylene Glycol, C12-15 Alkyl Benzoate, Polyester-5, Hydrogenated Polydecene, Behentrimonium Chloride, Glycerin, Steareth-21, Isohexadecane Hydrogenated Ethylhexyl Olivate, Sodium Polyacrylate, Hydroxypropyl Guar, Theobroma Cacao (Cocoa) Seed Butter, Fragrance (Parfum), Cocos Nucifera (Coconut) Oil, Panthenol, Sodium Methoxy PEG-16 Maleate/Styrene Sulfonate Copolymer, Theobroma Cacao (Cocoa) Extract, Theobroma Grandiflorum Seed Butter, Moringa Pterygosperma Seed Oil, Vaccinium Angustifolium (Blueberry) Fruit Extract, Helianthus Annuus (Sunflower) Seed Extract, Hydrogenated Olive Oil Unsaponifiables, Sorbitan Stearate, Steareth-2, Jojoba Esters, Dimethicone, Polysorbate 60, Hydrolyzed Silk , PPG-1-PEG-9 Lauryl Glycol Ether, Polyimide-1, Hydrolyzed Vegetable Protein PG-Propyl Silanetriol, Trideceth-6, Hydrolyzed Soy Protein, Hydrogenated Coco-Glycerides, Cystine Bis-PG-Propyl Silanetriol, Octyldodecanol, PVM/MA Copolymer, Polyquaternium-4, Aminomethyl Propanol, Disodium EDTA, Phenoxyethanol, Caprylyl Glycol, Benzyl Alcohol, Sodium Benzoate, Chlorphenesin, Benzyl Benzoate, Benzyl Salicylate, Coumarin, Hexyl Cinnamal, Linalool.