The Cookbook is made from: Old Fashioned Eggnog: WaterAquaEau, Sodium Laureth Sulfate, Lauryl Betaine, PPG-2 Hydroxyethyl Cocamide, Disodium Laureth Sulfosuccinate, Glycerin, Glycol Distearate, Fragrance¿Parfum, Allantoin, Aloe Barbadensis Leaf Juice, Panthenol, Phytosterols, Tocopherol, Tocotrienols, Squalene, Oryza Sativa (Rice) Bran Wax, Camellia Sinensis Leaf Extract, Polyquaternium-7, Polyquaternium-10, Isostearamidopropyl Morpholine Lactate, Methyl Gluceth-20, Sodium Benzotriazolyl Butylphenol Sulfonate, Buteth-3, Tributyl Citrate, Citric Acid, Sodium Chloride, Disodium EDTA, Methylchloroisothiazolinone, Methylisothiazolinone, Yellow 5 (CI 19140), Red 4 (CI 14700).<br><br>Hot Buttered Rum: Aqua/Water/Eau, Sodium Laureth Sulfate, PPG-2 Hydroxyethyl Cocamide, Lauryl Betaine, Parfum/Fragrance, Glycerin, Allantoin, Aloe Barbadensis Leaf Juice, Helianthus Annuus (Sunflower) Seed Oil, Panthenol, Tocopherol, Tocotrienols, Triolein, Trilinolein, Camellia Sinensis Leaf Extract, Polyquaternium-7, Polyquaternium-10, Maltodextrin, Methyl Gluceth-20, Sodium Sulfite, Sodium Benzotriazolyl Butylphenol Sulfonate, Polysorbate 20, Disodium Laureth Sulfosuccinate, Buteth-3, Tributyl Citrate, Sodium Chloride, Magnesium Chloride, Magnesium Nitrate, Sodium Benzoate, Citric Acid, Potassium Sorbate, Disodium EDTA, Maleic Anhydride, Sodium Hydroxide, Methylene Di-T-Butylcresol, Caprylyl Glycol, Hexylene Glycol, Phenoxyethanol, Methylchloroisothiazolinone, Methylisothiazolinone, Caramel, FD & C Yellow No. 5 (CI 19140).<br><br>Peppermint Bark: Water¿Aqua¿Eau, Sodium Laureth Sulfate, PPG-2 Hydroxyethyl Cocamide, Acrylates Copolymer, Disodium Laureth Sulfosuccinate, Lauryl Betaine, Fragrance¿Parfum, Glycerin, Allantoin, Aloe Barbadensis Leaf Juice, Panthenol, Camellia Sinensis Leaf Extract, Butylene Glycol, Phytosterols, Tocopherol, Tocotrienols, Squalene, Oryza Sativa (Rice) Bran Wax, Theobroma Cacao (Cocoa) Extact, Polyquaternium-7, Polyquaternium-10, Isostearamidopropyl Morpholine Lactate, Sodium Benzotriazolyl Butylphenol Sulfonate, Buteth-3, Tributyl Citrate, Sodium Chloride, Sodium Hydroxide, Citric Acid, Disodium EDTA, Methylchloroisothiazolinone, Methylisothiazolinone, Silica, Mica, Iron Oxides (CI 77491, 77492, 77499), Red 33 (CI 17200).<br><br>Cinnamon Buns: Water¿Aqua¿Eau, Tea-Lauryl Sulfate, PPG-2 Hydroxyethyl Cocamide, Cocamidopropyl Betaine, Glycol Stearate, Glycerin, Glyceryl Acrylate¿Acrylic Acid Copolymer, Fragrance¿Parfum, Polyquaternium-7, PEG-150 Distearate, Tocopheryl Acetate, Citric Acid, Sodium Chloride, Sodium Benzotriazolyl Butylphenol Sulfonate, Buteth-3, Tributyl Citrate, Propylene Glycol, Benzyl Benzoate, Cinnamal, Coumarin, Eugenol, Methylchloroisothiazolinone, Methylisothiazolinone.