Excellence to-Go is made from: Cacao Butter/Cocoa Seed Butter, Juglans Regia (Walnut) Seed Oil, Trideceth-5 Chlorhexidine Dihydrochloride, Camellia Sinensis Extract/Camellia Sinensis Leaf Extract, Methylparaben, Parfum/Fragrance F.I.L. #C30471/2 Color Cream: Aqua/Water/Eau, Cetearyl Alcohol, Deceth-3, Propylene Glycol, Laureth-12, Oleth-30, Ammonium Chloride, Lauric Acid, Ammonium Hydroxide, Hexadimethrine Chloride, Glycol Distearate, Toluene-2,5-Diamine, Ethanolamine, Polyquaternium-22, Silica, Dimethyl Silylate, Pentasodium Pentetate, Parfum/Fragrance, Carbomer, Ammonium Thiolactate, 2-Methylresorcinol, m-Aminophenol, Ascorbic Acid, CI77891/Titanium Dioxide, Linalool, p-Aminophenol, Butylphenyl methylpropional, 2,4-Diaminophenoxyethanol HCI, 2-Oleamido, 3-Octodecanediol, 6-Hydroxyindole, Dimethicone F.I.L. #d32483/3 Crème Developer: Aqua/Water, Hydrogen Peroxide, Cetearyl Alcohol, Trideceth-2 Carboxamide MEA, Ceteareth-25, Glycerin, Pentasodium Pentetate, Sodium Stannate, Tetrasodium Pyrphosphate Phosphoric Acid F.L.I. #D12850/13 Conditioner: Aqua/Water, Cetearyl Alcohol, Glycerin, Behentrimonium Chloride, Amodimethicone, Cetyl Esters, Isopropyl Alcohol, CI 77891/Titanium Dioxide, Rubus Fruiticosus Extract/Blackberry Fruit Extract, Mica, Sodium PCA, Theobroma