Caviar Anti-Aging Volume Molding Crème is made from: Aqua/Water/Eau, Beeswax/Cera Alba, Cetyl Alcohol, Ceteareth-25, Cetearyl Alcohol, PEG-40 Castor Oil, SD Alcohol 40B, Oryza Sativa (Rice) Bran Wax , PEG-8 Beeswax, Polyquaternium-46, Acetyl Methionine, Acetyl Serine, Adenosine Triphosphate, Algae Extract, Amino Acyl tRNA Synthetase, Aminomethyl Propanol, Ascorbic Acid Polypeptide, Bromelain, Butylene Glycol, Butylphenyl Methylpropional, Butyrospermum Parkii (Shea Butter), Carbopol, Caviar Extract, Cinnamidopropyltrimonium Chloride, Copper Lysl Oxidase, Corn Oligosaccharides, Daucus Carota Sativa (Carrot) Root Extract, Disodium EDTA, Elaeis Guineensis (Palm) Oil, Ethylhexlylgycerin, Foeniculum Vulgare (Fennel) Seed Extract, Ganoderma Lucidum (Mushroom) Tyrosinase, Glycine Max (Soybean) Symbiosome Extract, Glycine Soja (Soybean) Seed Peroxidase, Hexyl Cinnamal, Hydrolyzed Algae Extract, Hydrolyzed Silk, Hydrolyzed Soy Protein, Hypnea Musciformis Extract, Iron Oxides, Lactoferrin, Lentinus Edodes Tyrosinase, Limonene, Linum Usitatissimum (Linseed) Seed Oil, Melanin, Methylparaben, Mica, Niacinamide Polypeptide (Vitamin B3) , Panthenol, Pantothenic Acid Polypeptide, Papain, Pentylene Glycol, Peptide, Phenoxyethanol, Phospholipids, Phytosphingosine, Pikea Robusta Extract, Polyquaternium-10, Propylene Glycol, Propylparaben, Retinyl Palmitate, Rhodiola Rosea Root Extract, Saccharomyces Copper Ferment, Saccharomyces Lysate Ferment, Saccharomyces Zinc Ferment, Stearalkonium Chloride, Superoxide Dismutase, Titanium Dioxide, Wasabia Japonica Root Extract, Fragrance/Parfum.