YEASTS
Food Ingredient
FDA EAFUS / Substances Added to Food
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT
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Chemical Identification
| CAS Number | 977030-39-9 |
|---|
Safety & Regulation
| Regulation | FDA Substances Added to Food (EAFUS) |
|---|
Known Aliases (2)
Common Name
LEVURE
YEAST
Data Sources (1)
| Source | Source ID | Name in Source | Properties |
|---|---|---|---|
| FDA EAFUS / Substances Added to Food | 977030-39-9 |
YEASTS | technical_effect: ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT |
Record Info
| ID | PiJ55BJtbsYdNamyhZsiJk |
|---|---|
| Created | April 10, 2026, 3:35 p.m. |
| Modified | April 11, 2026, 12:17 a.m. |
| Data Source | FDA EAFUS / Substances Added to Food |