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YEAST AUTOLYSATE

Food Ingredient FDA EAFUS / Substances Added to Food

ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT

Chemical Identification
CAS Number977046-75-5
Safety & Regulation
RegulationFDA Substances Added to Food (EAFUS)
Known Aliases (1)
Common Name
YEAST, AUTOLYZED
Data Sources (1)
Source Source ID Name in Source Properties
FDA EAFUS / Substances Added to Food 977046-75-5 YEAST AUTOLYSATE technical_effect: ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT
Record Info
IDbmQqLkgkjbo9u3Tzc26b27
CreatedApril 10, 2026, 3:35 p.m.
ModifiedApril 11, 2026, 12:17 a.m.
Data SourceFDA EAFUS / Substances Added to Food