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YOGURT

Chemical INCI / Cosmile Europe

Yogurt is a dairy product resulting from the biochemical changes produced in Milk -q.v.- by various species of bacteria or yeast

Chemical Identification
CAS Number8050-05-3
INCI NameYOGURT
Data Sources (4)
Source Source ID Name in Source Properties
EU CosIng (Cosmetic Ingredients) 38925 YOGURT status: Active
functions: ['Hair Conditioning', 'Skin Protecting']
item_type: ingredient
restriction: ban substances that deplete the ozone layer
chemical_description: Yogurt is a dairy product resulting from the biochemical changes produced in Milk (q.v.) by various species of bacteria or yeast
official_journal_publication: Y
INCI / Cosmile Europe 38925 YOGURT wikidata: Q13317
functions: ['Hair Conditioning', 'Skin Protecting']
description: Yogurt is a dairy product resulting from the biochemical changes produced in Milk -q.v.- by various species of bacteria or yeast
NIH DSLD (Dietary Supplements) DSLD-129167 Yogurt category: animal part or source
NIH DSLD (Dietary Supplements) DSLD-54922 Yogurt category: animal part or source
Record Info
IDgHD4kPkpEMEdfeBWkbXH5P
CreatedApril 10, 2026, 6:12 a.m.
ModifiedApril 10, 2026, 6:12 a.m.
Data SourceINCI / Cosmile Europe