YOGURT
Chemical
INCI / Cosmile Europe
Yogurt is a dairy product resulting from the biochemical changes produced in Milk -q.v.- by various species of bacteria or yeast
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Chemical Identification
| CAS Number | 8050-05-3 |
|---|---|
| INCI Name | YOGURT |
Data Sources (4)
| Source | Source ID | Name in Source | Properties |
|---|---|---|---|
| EU CosIng (Cosmetic Ingredients) | 38925 |
YOGURT |
status: Active functions: ['Hair Conditioning', 'Skin Protecting'] item_type: ingredient restriction: ban substances that deplete the ozone layer chemical_description: Yogurt is a dairy product resulting from the biochemical changes produced in Milk (q.v.) by various species of bacteria or yeast official_journal_publication: Y |
| INCI / Cosmile Europe | 38925 |
YOGURT |
wikidata: Q13317 functions: ['Hair Conditioning', 'Skin Protecting'] description: Yogurt is a dairy product resulting from the biochemical changes produced in Milk -q.v.- by various species of bacteria or yeast |
| NIH DSLD (Dietary Supplements) | DSLD-129167 |
Yogurt | category: animal part or source |
| NIH DSLD (Dietary Supplements) | DSLD-54922 |
Yogurt | category: animal part or source |
Record Info
| ID | gHD4kPkpEMEdfeBWkbXH5P |
|---|---|
| Created | April 10, 2026, 6:12 a.m. |
| Modified | April 10, 2026, 6:12 a.m. |
| Data Source | INCI / Cosmile Europe |